{"id":1948,"date":"2022-04-28T09:13:00","date_gmt":"2022-04-28T06:13:00","guid":{"rendered":"https:\/\/kavmashve.org.il\/rene-zoabi-biotechnology-in-the-food-industry-rushdie-food-industries-2\/"},"modified":"2023-01-08T12:06:52","modified_gmt":"2023-01-08T09:06:52","slug":"rene-zoabi-biotechnology-in-the-food-industry-rushdie-food-industries-2","status":"publish","type":"post","link":"https:\/\/kavmashve.org.il\/en\/rene-zoabi-biotechnology-in-the-food-industry-rushdie-food-industries-2\/","title":{"rendered":"Rene Zoabi"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">&#8220;During my studies in Biotechnology at the Technion, I participated in Kav Mashve&#8217;s Campus Business Club. There, I was provided with various tools and ways to prepare for job interviews and successful resume writing. 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